What to eat in Dalyan?
Dalyan is a touristic region famous for its delicious and varied dishes. Restaurants and cafes in Dalyan usually offer menus based on local and seafood. Here are some dishes you should try in Dalyan:
Dalyan Blue Crab: Don't leave without eating blue crab, one of the first flavors that come to mind when you think of Dalyan. The blue crabs caught from the Dalyan canal have become the symbol of the region.
Dalyan King Chupra: Fresh and delicious King Chupra, caught from the Dalyan Canal, is usually served by grilling or cooking in the oven in restaurants in Dalyan. It is a great option for seafood lovers.
Yoghurtlama: Do not leave without eating yoghurt, which is an indispensable part of Muğla tables. In fact, it is a form of yoghurt poured on the mixed fries that most of us make at home. But it is delicious to eat in Dalyan.
In addition to these delicacies, you can also find other local dishes from Turkish cuisine and various appetizers in Dalyan. Menus in restaurants often combine Turkish and international flavors, so the options are quite varied.